Wine Barrel 6005668

ADVICES FOR THE ADJUSTMENT OF CASKS A good wood Franc possesses a smell and typically. The cask of oak contributes to the taste because the tannins of the wood go on to the wine, the tannin that yields the new wood the first year is estimated to 200mg by liter. He contributes also to the bouquet of the wines because it yields his aromatic elements of great nobility.

IMMEDIATE UTILIZATION TO THE RECEIPT TO -

METHOD 1 1) To fill the oak barrel  with 20 liters of warm water (60-80°C) and to put the stopper. 2) To stop to rest 2 hours on one of the funds. 3) To give the return to the cask and to stop to rest other 2 hours on another bottom. 4) To empty the cask, to clarify with clean water and to stop to slip.

B - METHOD 2 1) To fill the cask with 20 liters of cold water and to put the stopper. 2) To stop to rest 12 hours on one of the funds. 3) To give the return to the cask and to stop to rest other 12 hours on another bottom. 4) To empty the cask, to clarify with clean water and to stop to slip. RECOMMENDATIONS OF STORAGE BEFORE USING THE CASKS To preserve the plastic of packing. To store in a place with a level of dampness not lower than 75 % and without draughts. UTILIZATION AFTER MORE THAN ONE MONTH OF STORAGE 1) To fill completely the cask with cold water. 2) To stop to rest for 48 hours. 3) To empty the cask. 4) To clarify with clean water and to stop to slip.

PREPARATION OF THE NEW oak barrels  If the wine presents a volatile acidity inside the normal limits and wants to take advantage of the first impact of the cask: 1) To wash with water paraa to eliminate the remains of powder and in order that the wood is humid. 2) To burn a disc of 10 g of sulphur (except if the FML is wished in cask). 3) To wait the necessary time in order that temine the combustion. 4) To fill the cask with the wine. If the volatile acidity of the wine already is raised, the proportion of new casks is big, and the first impact of the wood wants to be avoided: 1) To wash the cask with water to eliminate the remains of powder. 2) To fill with waters down lightly sulfitada (4 g/hl). 3) To wait 3 or 4 days. 4) To empty and to wash with a bit of water. The acetic acid proceeding from the structure of the wood will be eliminated by the water. 5) To burn a disc of 10 g of sulphur (except if the FML is wished in cask). 6) To wait the necessary time in order that temine the combustion. 7) To fill the cask with the wine.

CLEANLINESS, MAINTENANCE AND PREPARATION OF THE CASKS USED After a decanting is important to clean thoroughly the casks to eliminate the major possible quantity of you tie and tartratos that have settled in his internal surface. A good system is to use warm water to pressure (the tartratos solubilizan easier). If he does not arrange from a system to pressure, way comes from the sigüiente to eliminate the tartratos: 1) To arrange the cask vertically. 2) To fill It up to the half with warm water (60-65 °C). 3) To stop in rest during 30 minutes. 4) To put mouth to down the cask and to leave her in rest during 60 minutes. 5) To empty the cask and everything drain well the water. 6) To burn a disc of 10 g of sulphur and to wait that temine the combustion .. 7) To fill the cask with the wine.

CASKS THAT THEY ARE GOING TO REMAIN A TIME YOU EMPTY His cleanliness it has to be more complete and rigorous than a routine cleanliness as the previous one. Once burned the disc of sulphur of 10 g and finished his combustion, way comes from the sigüiente: 1) To withdraw the disc of sulphur. 2) the cask Covers the possible better thing. 3) Every 1 or 2 months to burn a new tablet of sulphur.

TO RE-USE A CASK THAT HAS BEEN EMPTY A CERTAIN TIME First of all, to eliminate the acetic acid and the sulphuric acid that has been formed from the ethanol and the SO2, to come rigorously from the sigüiente forms: 1) To fill the cask with water sulfitada (4 g/hl). 2) To wait 3 or 4 days. 3) To empty and to wash with a bit of water. The acetic acid and the sulphuric acid originated during the conservation will be eliminated by the water. 4) To burn a disc of 10 g of sulphur (except if the FML is wished in cask). 5) To wait the necessary time in order that temine the combustion .. 6) To fill the cask with the wine.

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