The best way to Make and Freeze Apple Pie Filling and Applesauce3717010

In the course of the drop months when apples are in year right here within the east coast, I like to drop by our nearby orchard and buy Gala's because of the bushel. When I get them dwelling, I wish to make and freeze applesauce and apple pie filling.

It is actually seriously an uncomplicated course of action and may protect you a lot of cash. I consider a single weekend afternoon and have it completed in a handful of several hours. When getting your apples, acquire them in bulk and test them more than for poor places. Avoid any apples that have been sitting out while in the high temperature to get a very long timeframe. You can expect to desire to lower out any bad locations that you simply encounter.

The next two recipes got to me by my grandmother back in the 1980's and to this day, they're the 2 recipes that I take advantage of.

Apple Pie Filling Recipe

4-6 apples

1/2 cup granulated sugar

one teaspoon lemon juice

Wash apples and then pat dry. Peel, center and slice into wedges. Within a medium-sized bowl, incorporate wedges, granulated sugar and 1 teaspoon lemon juice. Carefully fire up apples till coated with sugar and lemon juice. Pack into freezer risk-free bags or plastic containers leaving a 1/2" of head space.

Notice: It is possible to use an anti-darkening agent including Fruit Contemporary rather than lemon juice.

Applesauce Recipe

4-6 apples

h2o

1/2 cup granulated sugar

one teaspoon lemon juice

1 teaspoon cinnamon

Wash apples after which peel, main and slice into small chunks. Spot chunks right into a saucepan with just sufficient water to stop scorching. Stir in granulated sugar, lemon juice and cinnamon. Convert burner to reduced high temperature and little by little simmer mixture right up until the apples cook down and grow to be smooth. Drain any left-over water. Run combination inside a blender or foodstuff processor until finally it is the consistency of applesauce. Allow great after which spoon into freezer-safe containers leaving a 1/2" of head area. If preferred, you are able to sprinkle added cinnamon on best just before sealing torta di mele soffice.