Red rice yeast 1840

The safety of red yeast rice is often called into question by some researchers. Their argument is that because it contains compounds that seem to produce a result just like cholesterol lowering statin drugs, it might produce dangerous adverse unwanted effects as do the drugs. Up to now, this theory does not be supported by current research, although more research is needed, for now there is no solid proof that red yeast rice is unsafe. Red yeast rice is natural remedies that is gentle and mild to the system. They can be used safely for prolonged periods of time without risk of addiction. These nutrients have been shown by Centuries use modern research to be safe and without major unwanted effects. Red-yeast rice has been employed for over a thousand years by the Chinese to increase blood circulation. Red-yeast rice contains many things that may help control cholesterol levels. These include a amount of monacolins, most importantly monacolin K. It also includes sterols, isoflavones, and monounsaturated efas, or healthy fats. Red-yeast rice is the fermented product of grain on which red yeast has been produced.