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There are numerous various suggested techniques to store coffee in order to maintain freshness. One particular of the suggested strategies is to place your ground coffee or coffee beans in the freezer. Is storing like us on facebook coffee in the freezer a excellent way to maintain freshness? Lets look at the pros and cons.

Freezing has been utilized for centuries as a way to extend the life of a lot of foods. A diverse choice of foods can be frozen. Bread, meat, fruits, vegetables and even butter can be effectively stored in your freezer. Freezing even maintains many of the vitamins and nutritional value of a wide assortment of foods. Coffee, nonetheless, isnt as likely a candidate for storage in the freezer.

Coffee beans have been roasted in order to boost flavor. The beans are also porous. Regrettably like us on facebook a freezer can include numerous other foods which have odors. The porous beans can absorb the flavors of many other frozen foods. Flavored coffees can be pleasant, but no one wants to drink seafood or garlic flavored coffee.

Moisture can also be absorbed by the coffee beans. Moisture can lead to deterioration and loss of flavor. The a lot more frequently you take coffee out of the freezer and like us on facebook put it back in, the far more moisture absorption requires location into the bean. If you completely require to freeze some coffee because you have a large excess youd like to hold, only freeze it when. The much more you take it in and out of the freezer, the far more harm you do.