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In 1997, Chef Gabriele Paganelli started Romagna Mia with all the concept of introducing Toronto for the cuisine of Emila Romagna. Gabriele's inspiration came from his enjoyment of "mamma's" cooking. Developing up and operating beside his mother in the small household company of gastronomy in the age of fifteen, his passion of Northern Italian cuisine flourished and he ultimately opened his personal gastronomy.

Gabriele trained in Bologna and devoted himself for the art of cooking. In 1991, he came to Canada to fulfill his dream. Soon after six years of establishing himself inside the restaurant community of Toronto, Ontario, he hit the jackpot - Romagna Mia was opened!

Offering an authentic slice of Italy, Gabriele shares the authentic flavours of his homeland: Parmigiano-Reggiano, prosciutto di Parma, truffle, conventional balsamic vinegar, risotto, fresh pasta, and piadina (a flat bread, common of the Romagna region).

Resource: Italiaans restaurant amsterdam gokken in Amsterdam