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In the U.K., buyers are gobbling up organic food by the bushel. In fact, according to the Organic Centre Wales, "Direct sales of organic food through box schemes, farmers' markets and farm shops grew by a lot more than a third to L144 million during 2004." And these numbers have continued to rise as customers turn out to be increasingly concerned about the extended-term effects of the chemical fertilizers and pesticides used on crops grown by non-organic farms. Even though most people agree that organic food is preferable more than non-organic, a debate has begun about the supply of organic foods. For instance, is imported organic food as desirable as UK organic food? Making the Situation for Local Organic Food Those on a single side of the debate insist it does not matter where organic food is grown rather, the essential aspect is that the food meets stringent requirements to guarantee that it is actually organic. Those on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, each because the fossil fuels employed to transport imported organic food add to worldwide warming and because UK organic food supports nearby farmers. Advocates say that you can discover UK organic food at an organic farm shop, or even arrange for organic food delivery appropriate to your door. You can even uncover organic fish, such as organic trout from an organic fish farm. There, the organic trout might reside in 400-year-old spring water and eat all-natural shrimp that comes from organic watercress beds. These who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the choices consumers have when preparing meals. Imported organic food, they say, retains its superior nutritional quality while delivering a bountiful selection of fruits and vegetables. Some individuals, of course, take the middle ground, and opt to pick their foods from an organic farm shop when what they desire is in season and shop for imported organic food the remainder of the year. The Bottom Line how to achieve goals People may differ in their opinions about regardless of whether or not to limit one's consumption of organic food to that grown locally, but practically everybody agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to these that are grown with chemical fertilizers, insecticides, and fungicides. Presently, non-organic growers are authorized to use more than 1,000 chemicals on crops. This translates into everything from soil erosion due to over-farming to harmful toxic runoff into our drinking water. Expanding food organically is a way to reverse this trend. With more than 700,000 hectares committed to UK organic food, farmers are trying to meet consumer demand. Nonetheless, some markets import practically half of the organic food they sell. As for who will win the debate over locally grown organic food vs. imported organic food, only time will tell. cheap life purpose