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Tossed with the incorrect dressing and the freshest ingredients shed their taste. Salad dressings are like icings on a cake so to speak. They give that final touch, the magic that tends to make salads come alive. Listed below are some salad dressing recipes that one can pick from to come up w...

What tends to make or brakes a salad is the dressing. Even though it does not simply grab our attention, these so-called silent ingredients play a very essential role in determining the outcome of a salad.

Tossed with the incorrect dressing and the freshest ingredients shed their taste. Salad dressings are like icings on a cake so to speak. They give that final touch, the magic that makes salads come alive. Listed beneath are some salad dressing recipes that one can decide on from to come up with that particular salad one may have in mind.

APPLE VINAIGRETTE

1/two cup chopped flat-leaf parsley

1/4 cup cider vinegar

1/4 cup additional virgin olive oil

1/four cup apple juice

three entire fresh basil leaves

1 teaspoon honey

three/4 teaspoon salt

1/four teaspoon dry mustard

1/8 teaspoon ground black pepper

1.Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, dry mustard and pepper in a blender or food processor. Approach until smooth.

Fundamental ITALIAN SALAD DRESSING

6 tablespoons olive oil

2 tablespoons white wine vinegar

2 tablespoons chopped fresh parsley

1 tablespoon fresh lemon juice

2 garlic cloves, chopped

1 teaspoon dried basil, crumbled

1/4 teaspoon dried crushed red pepper

Pinch of dried oregano

1.Combine all ingredients in little bowl and whisk to blend. Salt and pepper.

CITRUS POPPY SEED SALAD DRESSING

1/2 cup mayonnaise

1 tablespoon sugar

3 to 4 tablespoons half & half

1 teaspoon poppy seed

1 teaspoon grated lime

1.Whisk with each other all dressing ingredients in small bowl. Cover refrigerate 1 hour.

RANCH SALAD DRESSING

1/2 cup dry buttermilk powder

1 tablespoon dried parsley, crushed

1 teaspoon dried dill weed

1 teaspoon onion powder

1 teaspoon dried minced onion

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon ground pepper

1.Combine all ingredients in the blender and method on high speed until effectively blended and powdery smooth.

To use: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise. Mix well.

LOW-FAT BACON MUSTARD SALAD DRESSING

1/four slice bacon, finely chopped

6 tablespoons fresh orange juice

1/2 cup nonfat sour cream

1 1/two tablespoons fresh lemon juice

1 tablespoon Dijon mustard

three green onion, chopped white, component only

1 large garlic clove, finely minced

1 teaspoon firmly packed brown sugar

Salt and pepper to taste

1.In a small skillet cook bacon more than medium heat, stirring, till crisp get rid of skillet from heat.

2.Add orange juice to skillet and scrape up brown bits

3.In a blender, puree bacon mixture with the remaining ingredients until smooth. Cover and refrigerate.