Ramsay Kitchen Nightmares

[ ]In 1993, Gordon Ramsay returned to London and was made available the position of the Head Chef at La Tante Claire in Chelsea. Then, along with Marco Pierre White and some of White's business partners, Gordon Ramsay started a restaurant called the Aubergine. He also worked at the Aubergine as a head chef and had a 10% partnership stake in the establishment. Nevertheless, in 1997, the partnership fell out. So in 1998, Gordon Ramsay opened his personal restaurant called the Gordon Ramsay at Royal Hospital Road. By 2001, the restaurant had earned its third Michelin star. And from that point onwards, Gordon Ramsay has not looked back. [ http://www.allvoices.com/contributed-news/13111027-fox-announces-new-season-of-kitchen-nightmares-with-chef-gordon-ramsey] Gordon Ramsay started out as a football player at the age of 12. He admits that this was his way out of a home which had an alcoholic father who abused his mother. But destiny had something else in memory for him. He injured his knee and tore a ligament - at some point causing him to leave football. So by the age of 19 he started to pay more attention towards creating a career in catering. [ http://www.sbwire.com/press-releases/fox-announces-new-season-of-kitchen-nightmares-with-chef-gordon-ramsey-169174.htm] He then turned to cooking, which up to that time had been simply a hobby, and enrolled at a local catering college. Over the next 7 years, he trained with some of the world's very best chefs in both England, France, and Bermuda. In 1993, Gordon returned to London and was supplied a job plus partnership in a fresh restaurant opening up called Aubergine. In 1997 the Restaurant won it's second Michelin Star, a feat not uncomplicated for a restaurant only 2 years old. [ http://www.myprgenie.com/view-publication/fox-announces-new-season-of-kitchen-nightmares-with-chef-gordon-ramsey] [ https://www.prbuzz.com/fashion/75434-fox.html] In 2004 he starred in the tv series Ramsay's Kitchen Nightmares, which won an International Emmy and a BAFTA. This led to his being given two weeks' time to train a group of popular individuals to Michelin cooking standards in the TV series Hell's Kitchen. In 2005 a second series of Ramsay's Kitchen Nightmares, together with the debut of The F-Word, established him as one of Britain's leading TV superstars. An American series of Hell's Kitchen was named top-rated show of 2007, and led to an American Kitchen Nightmares series.