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There are a lot of diverse suggested approaches to store coffee in order to preserve freshness. 1 of the recommended methods is to put your ground coffee or coffee beans in the freezer. Is storing like us on facebook coffee in the freezer a very good way to retain freshness? Lets appear at the pros and cons.

Freezing has been utilized for centuries as a way to extend the life of numerous foods. A diverse choice of foods can be frozen. Bread, meat, fruits, vegetables and even butter can be successfully stored in your freezer. Freezing even maintains several of the vitamins and nutritional value of a wide variety of foods. Coffee, even so, isnt as most likely a candidate for storage in the freezer.

Coffee beans have been roasted in order to improve flavor. The beans are also porous. Sadly like us on facebook a freezer can include many other foods which have odors. The porous beans can absorb the flavors of a lot of other frozen foods. Flavored coffees can be pleasant, but no a single desires to drink seafood or garlic flavored coffee.

Moisture can also be absorbed by the coffee beans. Moisture can cause deterioration and loss of flavor. The a lot more frequently you take coffee out of the freezer and like us on facebook put it back in, the a lot more moisture absorption requires location into the bean. If you definitely need to have to freeze some coffee due to the fact you have a big excess youd like to maintain, only freeze it once. The a lot more you take it in and out of the freezer, the much more damage you do.