Red rice yeast 3196

The safety of red yeast rice is sometimes called into question by some scientists. Their argument is that because it contains materials that appear to produce an effect just like cholesterol lowering statin drugs, it may possibly produce dangerous adverse unwanted effects as do the drugs. So far, this theory does not be supported by current research, though more research is needed, for the present time theres no strong proof that red yeast rice is harmful. Red yeast rice is natural treatments that is gentle and mild to the body. They may be used safely for extended amounts of time without risk of dependency. Generations of use and current research show these vitamins to be safe and without significant unwanted effects. Red-yeast rice has been used for over a thousand years by the Chinese to improve blood flow. Red-yeast rice contains several ingredients that may help control cholesterol levels. These add a number of monacolins, most of all monacolin K. Additionally, it includes sterols, isoflavones, and monounsaturated essential fatty acids, or healthy fats. Red-yeast rice is the fermented product of grain where red yeast has been developed.