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Recipes To produce within your Slow Cooker or Crockpot for Lamb Shanks and Saucy Meatballs

For me, slow cookers and/or crockpots are the saving grace of busy cooks everywhere. Occasionally when I am home doing nothing special, I still use my cooker. Slow-cooked foods taste great and permit us of going about doing other pursuits we'd like or perhaps wish to accomplish. This short article offers a couple of completely different recipes to make within your slow cooker or crockpot. Whether you like Succulent Lamb Shanks to offer Read More as a possible entree, or Saucy Meatballs suitable for snacks, appetizers or being an entree, these recipes will help you enjoy your time as the cooker does your cooking.

SUCCULENT LAMB SHANKS 4 lamb shanks 2 medium carrots, cut into 1/2-in pieces 1 large yellow onion, diced 4 tbsp grated ginger 6 roughly chopped garlic cloves 2 tablespoons cumin 1 tbsp cinnamon 1 cup raisins 1 cup black olives 3 cups chicken broth 1/4 cup lemon juice 1 tbsp sugar 1 tsp salt 1 tsp freshly ground pepper

Brown the lamb shanks in a large skillet sprayed with nonstick cooking spray; remove from your skillet and put in a crockpot or crock pot.

Inside same skillet, saute the carrots, onions, ginger, and garlic. Add the cumin and cinnamon. Add the amalgamation to the shanks inside cooker. Stir in the raisins, olives, broth, lemon juice, sugar, salt, and pepper.

Cover the cooker and cook on low for Eight or ten hours or on high for 4 to 5 hours.

SAUCY MEATBALLS 1 1/2 lb ground beef 1/2 lb hot sausage 2/3 cup Italian-style dry bread crumbs 2 eggs 1 tsp salt 1 onion, chopped

Mix all the above ingredients together well, form into meatballs, and brown on all sides in the large skillet. Transfer from your skillet with a crockpot or slow cooker by using a large slotted spoon. All drippings to drip over the spoon before placing meatballs into the cooker.

Make a sauce by combining the following ingredients together inside a mixing bowl then pour over the meatballs in the cooker:

1 medium onion, chopped 4 small cans tomato sauce 1 small can tomato paste 1/2 small green bell pepper, chopped 1/4 tsp dried basil 1/4 tsp dried oregano 1/4 tsp celery salt 1/4 tsp parsley 4 bay leaves 2 garlic cloves, minced 1 tbsp brown sugar salt to taste freshly ground black pepper to taste

Cook meatballs within the sauce in cooker on high setting for Three hours.