Gourmet Italian Soups1499630

click here! ++++++++++++++++++++++++++++++++++++++++++++++ Contact info: gourmetshoppingcart@gmail.com Gourmet Shopping Cart 480 Main Ave #10 Wallington NJ 07057 Phone: 973-574-9900 Fax: 973-574-9901 http://gourmetshoppingcart.com ++++++++++++++++++++++++++++++++++++++++++++++ Go to any type of family bistro with Italian dining in mind and you are most likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or possibly a pizza. It is uncomplicated to think that some pasta, some marinara sauce, a crust of Italian bread and a glass of wine is the start and end of Italian food, especially if you grew up in the United States. There is much more than red sauce and starch on the agenda for many Italian regional cuisines, and with all of the different regions and cultures in the boot on the ocean, Italian regional cuisines have as much variety as your average New York City block.

There is the visitor region of Tuscany, on the northwestern coast of Italy. Tuscany is sought out for its simple but scrumptious dishes, seasoned sparingly with basil, parsley, and thyme. Tuscan bread and a bit of olive oil is a big part of the seafood dishes of the Tuscan region.

Abruzzo, a little known treasure in the middle eastern part of the boot mixes chili peppers into practically all of their dishes. Like numerous other regions in Italy, there is a blend of mountain and seafood dishes. Pasta is extremely frequently a first course, instead of a part of a stew or entrÃ�Â©e. Most of the chefs in the Abruzzo region are experienced at hand rolling their own stuffed pastas, and crepes are used in meat dishes, rolled in savory sauces or put in to broths. Polenta is taken pleasure in with hearty sausages and rich, meaty sauces.

Sardinia, an island off of the western coast of Italy is house to a rich fishing custom in addition to a gorgeous mountainous inland landscape. This, in addition to a rich heritage of not only Italians, but also Arabs, French, Greeks, and Spaniards, has made the island house to a varied culture of seafood and meat dishes spiced with fennel and saffron. Stews and rich, hearty pastas make up a big part of the regional food in Sardinia, in addition to sheep milk's cheese.

Emilia-Romagna is possibly the most sought out region of Italy in terms of regional food. It is frequently called the market basket of Italy. Located in northern Italy, Emilia-Romagna is house to many of Italy's many popular dishes, like Prosciutto di Parma, Mortadella, Parmigiano-Reggiano, and balsamic vinegar. Chefs in the Emilia Romagna region have a penchant for gregarious presentation and rich spices.

Much like the American idea of Chinese food, the American idea of Italian food is only the suggestion of the iceberg. Italian regional food is marked by the country's locality to northern Africa and other Mediterranean countries, in addition to a varied regional landscape, ranging from mountains to oceans. Sheppards, shopkeepers, farmers, and fisherman all contribute to one of the most varied cultural cuisines in the world. Next time you are in the mood for Italian food, try something a bit different than your typical spaghetti and meatballs, possibly a saffron seafood stew or a polenta. Rest assured, you won't think of the words "Italian food" the same again.

It is uncomplicated to think that some pasta, some marinara sauce, a crust of Italian bread and a glass of wine is the start and end of Italian food, especially if you grew up in the United States. There is much more than red sauce and starch on the agenda for many Italian regional cuisines, and with all of the different regions and cultures in the boot on the ocean, Italian regional cuisines have as much variety as your average New York City block.

Italian regional food is marked by the country's locality to northern Africa and other Mediterranean countries, as well as a varied regional landscape, ranging from mountains to oceans. Rest assured, you won't think of the words "Italian food" the same again.