Culinary Tourism in North Sulawesi - Indonesia2377092

North Sulawesi is famous featuring a Culinary Tourism. There are many traditional food from North Sulawesi which is famous nationally and in many cases internationally. By far the most famous traditional food from North Sulawesi is Tinutuan or Bubur  Manado. This sort of traditional your meals are constructed from rice, corn, sweet potato vine, pumpkin, cassava, spinach, kangkung, lemon grass, scallion, lemon basil, water and salt. Usually, Tinutuan is provided with fried-smoked tuna (cakalang), ebi cake (nike), tofu, soja cake and salsa. Tinutuan is present in Wakeke, Manado (North Sulawesi).

Any type of food that becomes distinctive usually is made up of fish in their ingredients. Many types of meals manufactured from fish can be easily obtained in restaurants inside the downtown or along side seashore areas in Manado City, Bitung City and also other cities and regencies. The already popular is "Woku Belanga". Such type of meal is enriched with spices just like: lemon basil, turmeric leaf, lemongrass, tomato, chilly paper, and lemon. The opposite unique main menu this can be accomplished from many types of fish is namely "Ikan Bakar" (Grilled Fish). This meal is made by employing sea-fish, for example: Tuna, Groper and Kuwe Fishes and also plain water fish, for example: Carp Fish and Mujair Fish. Prior to a grill with spicy chilly, shallot and ginger sauce, the fish is marinated with freshly squeezed lemon juice and salt. Such a meal comes in Seafood Restaurant area in Kalasey Manado, North Sulawesi.

The most popular vegetable in North Sulawesi is Papaya Flower with Pakis Fern Menu and Pangi Leaf Menu. Papaya flower with pakis fern is acceptable to consume coupled with spicy grilled fish. Pangi Leaf Menu can be a typical Minahasanese Traditional Food. It is made of Pangi leaves, pork and spices, and is cooked using bamboo as container. This food is purchased in The Minahasanese Restaurants spread all over the regencies and cities in North Sulawesi