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The best Refrigerator Temperature is the Difference Between Safe Food and Spoilage

Our new refrigerator posseses an electronic temperature gauge in. In the event the refrigerator was first plugged in the temperature was high. Within couple of hours, however, the freezer temperature was two degrees below zero as well as the interior temperature was 38 above. These are safe readings.

Your refrigerator climate is important given it prevents or slows the expansion of bacteria. As outlined by "Refrigeration and Food Safety," articles posted for the US Department of Agriculture's Food Safety Inspection Service website, when bacteria have nutrients -- the food within your fridge -- "they grow rapidly, increasing in numbers so much that particular sorts of bacteria can cause illness."

The so-called Danger Zone for the development of bacteria is 40-140 degrees. The truth is, if your fridge temperature reaches 40 degrees or higher, bacteria will start growing in just Twenty minutes. Bacteria are split up into two groups, pathogenic (food-bourne illness) and spoilage. Therefore, the inside temperature of one's fridge should be 40 degrees or less.

If your fridge has a built-in thermometer you are able to tell the temperature instantly. Take into account that hot food adds to the interior temperature. That's why the meals Safety Inspection Service recommends chilling hot food in a ice bath before you use it away.

If your fridge won't have a built-in thermometer, the University of Nebraska Extension Service says you should buy a liquid-filled thermometer or perhaps a bimetallic coil thermometer. Two thermometers, one for your fridge shelves and something for the freezer, are recommended. "Place the thermometer at the front door of the refrigerator or freezer in an easy-to read location," the article advises.

A How Stuff Works website article, "What is the Ideal Temperature to get a Refrigerator," recommends a setting of 35-38 degrees. The temperature should not be lower maybe food will freeze.

Placement and storage also affect food safety. Raw meat, poultry and fish must be saved in a sealed container, according to the Food Safety Inspection Service. Though my new fridge carries a butter and cheese drawer, it doesn't use a meat drawer, i really bought a snap-seal container for these items. Produce should be saved in bins We have separate ones for vegatables and fruits.

Milk and eggs shouldn't be stored in the threshold because frequent opening will warm these perishable foods. Never let your kids open the entranceway and stand there for minutes, looking for fridge thermometer the best snack, or experiencing and enjoying the blast of cold air with a hot summer day.

Keeping the fridge clean also affect food safety. Wipe up any spills immediately. Look into the fridge weekly for spoiling food and discard it. I additionally search for jars and pots that aren't completely sealed. You should vacuum the condenser coil one or more times a year to eliminate dust and dirt. However, if you were doing renovation or construction work, you might want to vacuum the condenser more frequently.