Be Daring - Try New Foods in St. Louis, Missouri!3959560

Always be ready to try something new. This is a excellent motto to live by when you do a lot of going. People, and that includes myself, are creatures of habit. A case in point is my son, Thomas. No matter what part of the country, and actually out of country, Thomas usually orders chicken. He has chicken for lunch and dinner and would purchase it for breakfast if allowed to. Chicken nuggets, chicken strips or chicken tenders... doesn't matter as long as it is chicken!

We miss so much of the local fare and can miss the experience of a lifetime by failing to "try something new" when we are going new parts of the globe. I am just as guilty as all. I just returned from St. Louis, Missouri, where I had been invited to give a talk at the Fall Classic. At dinner I requested a nice meat when my host suggested the tomato bisque soup and, of course, toasted raviolis. Toasted raviolis? I was then asked if I had ever been to St. Louis and I replied that I had only journeyed through the area. That simple reply set up an entire weekend of being proven the town and eating some of the best food I have had in a long time.

The toasted raviolis were stuffed ravioli which was deep fried and served with a special marinara sauce. It was beautiful. Next was a restaurant called Miss Piggy's. I pictured a barbeque joint like Piggy Pat's but Miss Piggy's was just one of many restaurants in St. Louis correct specializing in barbecue. I requested deep fried corn on the cob and a pork meat that was at least 18 oz. and one inch thick and smothered in homemade barbecue sauce, cornbread and all the fixins.' I could actually cut the meat with a fork. It was the best I have had to date (the only one I have had to date!). I did not try the brainy meal which was pig's brains, although I was told it is a St. Louis delicacy and very delicious.

At breakfast the final evening my host introduced me the absolute most renowned meal of St. Louis. People who have been to St. Louis realize that number visit is full without the Gooey Butter Cake! This formula is safeguarded using their lives even though I discovered lots of glucose, butter, vanilla and cream cheese. It was paradise.

Saint. Louis includes a abundant background of food. Louis and Clark began their trip from St. Louis, ergo the moniker Gateway to the West. At the St. Louis World's Fair in 1904, fresh meals were launched including Dr. Pepper and puffed grain cereal. Other pursuits were popularized at the honest such as the ice cream cone and hot dog.

If you should be ever visiting St. Louis or simply driving through, take some time to test the neighborhood fare - particularly the chicken steaks, toasted ravioli and Gooey Butter Cake! They are guaranteed in full to please! For more info on this subject visit this link!