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There are endless options when it comes to choosing a range hood. It's a necessary appliance that has a significant impact on the look of your kitchen, and if not properly installed or functioning, on your health. Make sure you have the necessary information before you buy. Choices can be overwhelming, ranging from small, inexpensive fans to huge turbo charged units. You need to make the selection based upon what you really need, factoring in your budget, your decor and how your home is constructed.

Basically you should choose wall mounted kitchen range hoods that fits the space over your working area and one that has sufficient capacity to vent or recirculate the air in your kitchen. Seems simple enough, right? Maybe not. Vent hoods are generally built-in and are wired directly into your household wiring. They basically consist of a fan and sometimes a light housed in a metal or glass shroud. The shroud is a deterrent to the spread of a stovetop fire in addition to helping to collect cooking fumes.

In an external or outside vented system the fan will draw fumes and odors through a grease filter in a duct system and send the fumes either up or down and out of the house. Recirculating systems will draw the fumes over an activated charcoal filter and then recirculate the air back into the room. This basically just moves moisture, odors and smoke around the kitchen.

When you're purchasing a range hood, as with anything, the higher price doesn't always mean the better product. For one thing, you don't always need the top of the line appliance just for the sake of having the top of the line appliance. To give you more flexibility, look for a range hood that has variable speed controls for the fan. You'll also want to consider how much noise the fan is going to make.

Some hoods include an automatic shutoff for the fan. That's a nice feature to have if you want the fan to operate a little longer than your cooking time, but not all the way through dinner. Safety features include a heat sensor that will automatically speed up the fan or set off an alarm when they sense increased or excess heat.

To maintain your hood you need to periodically clean the hood. The grease filter (the thin, silver screen) traps airborne oils and grease to keep them out of the blower. Remove the filter and soak it in a degreasing solution. Then wash it with warm, soapy water before running it through the dishwasher on the top rack.

The bottom line is that you want a common sense range hood. You want one that exhausts the odors and smoke coming off your range top and preferably doesn't send the fumes back into your house. If properly selected, installed and maintained, a range hood will provide years of adequate ventilation to your kitchen.