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Evelyn helped her sister and brother-in-law Heidi and Jeff Van Dyke, who founded Papa Haydns in the late 1970s, develop their legendary dessert menu. Given that...

What makes a birthday cake unique? Its got to taste excellent, no doubt, but visual appeal makes a cake actually dazzle. In Portland, Oregon, Papa Haydns is well-known for incomparable birthday cakes that appear as fabulous as they taste, so we asked co-owner Evelyn Franz to share a few of her secrets for cake decorating good results.

Evelyn helped her sister and brother-in-law Heidi and Jeff Van Dyke, who founded Papa Haydns in the late 1970s, develop their legendary dessert menu. Given that then, Papa Haydns has grow to be Portlands dessert destination, consistently winning awards and accolades from food lovers and restaurant critics alike.

With an MFA in sculpture and a lifelong really like of baking, Evelyn guides her pastry staff in combining visual appeal with exceptional flavor and texture. I believe its as critical to pay consideration to looks as it is to flavor, she says. The looks can make a enormous difference in terms of what you actually taste on your palate. I dont believe its a successful dessert unless it looks as good as it tastes.

If you want to try your hand at producing spectacular cakes for the birthdays, anniversaries and weddings in your life, think about these valuable hints from Evelyn.

Tie a yellow ribbon: An effortless and elegant way to jazz up birthday cakes is by tying a colorful ribbon around the bottom of the cake. You can use chiffon or just a French ribbon to genuinely doll up any cake, says Evelyn. Just keep in mind to eliminate the ribbon ahead of serving.

More terrific toppers: Check out cake decorating stores for concepts, says Evelyn, who likes to adorn birthday cakes with dragees or candy pearls. Silk or edible flowers also make elegant cake toppers, turning an ordinary layer cake in to a birthday cake to bear in mind.

Fabulously frosted: With a small practice, you can turn frosting into an intricate birthday cake style. By alternating vertical and horizontal ribbons of frosting, for instance, youll create a delicate woven pattern that dazzles the eye. Even simpler designs can be achieved by developing swirls or peaks with a spatula or the back of a spoon.

Wrap it up: For the much more advanced pastry chef, wrapping a cake in a thin layer of yet another cake can add an elaborate touch that dazzles even immediately after a birthday cake or anniversary cake is sliced. Papa Haydn characteristics such delicacies as White Chocolate Mint Truffle Torte, wrapped in a patterned chocolate sponge cake, Hazelnut Mousse Torte, wrapped in a striped almond sponge cake, and Georgian Peanut Butter Mousse Cake, wrapped in a polka dot sponge cake and topped with ground peanuts. It takes some practice, but the effect is properly worth the effort.

The fine art of chocolate: Evelyn and her crew are properly-practiced in the art of decorating with chocolate, as well. Merely spread a thin layer of melted chocolate on a cooled marble slab or baking sheet, then meticulously make curls or ribbons with a metal spatula to decorate your unique cakes. For birthday cakes, you can cut out rectangular banners of dark chocolate, write a Happy Birthday message with white chocolate or frosting, then location the banner upright on the cake for an edible birthday greeting. This, as well, takes practice, but as soon as youve mastered the technique, youll be a cake decorating star.

Designing from the ground up: Another way to develop dazzling birthday cakes is to layer different cakes and fillings for a selection of flavors and textures. Properly do a cake that has meringue in it as effectively as chiffon and maybe a flourless chocolate cake, says Evelyn, to give it a great texture and a small crunch. Utilizing cakes and fillings of various colors adds to the visual appeal as well as the taste.

If you method cake baking and cake decorating as Evelyn Franz does like a accurate artist  your birthday cakes, anniversary cakes and even wedding cakes will dazzle your guests ahead of, in the course of and following they enjoy the delicious taste! read about cakes read about cakes read about cakes