LanzaJohannsen55

Pumpkin is 1 of South Africas favourite vegetables. Most restaurants serve pumpkin and spinach as vegetable side dishes with major meals and all mothers get it for their families. There are a lot of approaches in which you can serve the great varieties of pumpkin accessible like butternut squash, herbert squash, boer pumpkin or red pumpkin, to mention just a couple of. Not all types of pumpkin are in season and therefor obtainable all by means of the year, so you have to use the 1 that is in season at a particular time. The most frequent and quickest way to prepare pumpkin is to boil it in a tiny bit of water, season lightly with salt and add some cinnamon. Otherwise you can mix the pumpkin with flour, salt and egg and bake pampoenkoekies in a small bit of oil, sprinkle with cinnamon sugar and serve warm. Another favourite recipe from occasions gone by, a genuinely classic South African recipe, is pampoenmoes. You can either bake this in the oven or boil it in a little bit of water in a saucepan. This is a recipe worth trying: Ingredients: 8 slices of white bread Butter Apricot jam 2 cups of pumpkin (1 butternut squash should do. Slice very thinly) Salt Sugar Cinnamon Method: 1. Butter the bread on each sides and spread apricot jam on the side facing up. Place one layer in an oven proof glass dish, jam facing up. 2. Cut the pumpkin thinly, season lightly with salt and spot on top of the bread. 3. Mix the sugar and cinnamon with each other and sprinkle over the pumpkin. four. Repeat this till all the pumpkin and bread is utilised up, finishing with a layer of pumpkin. Dot a handful of added clots of butter on the best. 5. Bake for 45 minutes to an hour in a pre-heated oven of 180C Serve the pumpkin hot with vegetables and maybe a beautiful chicken dish, possibly a pie? This is a wonderful dish to attempt and impress your friends with. It is very straightforward to make, so attempt it and see what happens! follow us on twitter