Be Daring - Decide to try Fresh Meals in St. Louis, Missouri!823568

Continually be prepared to decide to try something new. This can be a fantastic slogan to reside by whenever you perform a lot of venturing. Individuals, and which includes myself, are creatures of habit. An instance in point is my boy, Thomas. No matter what area of the country, and also out of country, Thomas constantly purchases poultry. He has poultry for lunch and dinner and might buy it for break fast if allowed to. Chicken nuggets, chicken strips or chicken tenders... doesn't issue so long as it is chicken!

We miss therefore much of the nearby cost and may miss the encounter of an eternity by failing continually to "try some thing new" when we are venturing new areas of the world. I am just like responsible as all. I simply returned from St. Louis, Missouri, where I had been invited to provide a talk at the Fall Classic. At supper I purchased a pleasant meal when my sponsor advised the tomato bisque soup and, obviously, toasted raviolis. Toasted raviolis? I was then questioned if I had actually visited St. Louis and I responded that I had just went through the region. That simple reply set up a whole weekend of being shown the town and eating some of the best food I have had in a long time.

The toasted raviolis were stuffed ravioli which was deep fried and served with a special marinara sauce. It was exquisite. Next was a restaurant called Miss Piggy's. I pictured a barbeque joint like Piggy Pat's but Miss Piggy's was just one of many restaurants in St. Louis proper specializing in barbecue. I purchased deep fried corn on the cob and a pork meal that was at least 18 oz. and one inch thick and smothered in homemade barbecue sauce, cornbread and all the fixins.' I could literally cut the meal with a fork. It was the best I have had to date (the only one I have had to date!). I did not decide to try the brainy sandwich which was pig's brains, although I was told it is a St. Louis delicacy and quite tasty.

At break fast the last day my sponsor brought me the most famous dish of St. Louis. Those of you who have visited St. Louis know that no visit is complete without the Gooey Butter Cake! This recipe is guarded with their lives although I detected a lot of sugar, butter, vanilla and cream cheese. It was heaven.

St. Louis has a rich history of food. Louis and Clark started their journey from St. Louis, hence the nickname Gateway to the West. At the St. Louis World's Fair in 1904, new foods were introduced including Dr. Pepper and puffed wheat cereal. Other items were popularized at the fair including the ice cream cone and hot dog.

If you are actually visiting St. Louis or just driving through, take the time to try the local cost - especially the pork steaks, toasted ravioli and Gooey Butter Cake! They are guaranteed to please! For more information go here.